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The Iva M. Freeman Library offers a comprehensive collection of information structured to support the academic studies of our students and thereby uphold the mission of Kendall College.


The Library collection is comprised of academic journals [print and online], an astounding collection of text and resource books with over 5,000 culinary cookbooks, in addition to visual resources. 

Main Collection: Comprised of a wide-ranging selection of fiction and non-fiction supporting the General Education coursework of all degree candidates.

Business: Contemporary, industry-immersive selection of business texts.

Hospitality: Collection of contemporary, industry-immersive selection of hospitality and tourism texts. 

Culinary: A significant collection of culinary-related history, culture, science, biography, cookbooks, recipe collections, and case studies.

Historical Culinary and Special CollectionsA treasured collection of books printed in the dates of 1860 –1960, relating to household instruction and cookery.

Curriculum: A collection of education resources and supportive material.