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CULINARY COLLECTION: HOME

INTRODUCTION

 

The Iva M. Freeman Library’s Culinary Collection accounts for 40% of the library's physical holdings, with an impressive collection of about 5,000 books covering the span of history, cooking techniques, and cook books representing almost every country, dietary specification, and gastronomical area of culinary pursuit.

CULINARY REFERENCE

CULINARY COURSE RESERVES

CULINARY JOURNALS

 

The library offers several leading print journals available for 5 day loans.

CIRCULATING BOOKS

CULINARY DATABASES

ADDITIONAL CULINARY RESOURCES

COLLECTION

See the entire collection of Culinary textbooks and reference materials:

The Iva M. Freeman Library Online Catalog