A method used to adjust recipes using a universal measurement with flour as the main ingredient.
Why is it Important?
Precise weight measurements are used to prepare food. Baker's Percent makes it easy to increase or decrease a recipe. Creates a common language for anyone to understand.
Since Bakers’ Percent is based on portion and converted those portions based on the flour, which is always 100%, then we can use the proportion set up from a previous LibGuide (Percentages in Context).
Suggested Set Ups for Bakers’ Percentage
When You Have the Total Weight &
Bakers Percent of Each Ingredient
These two set ups are similar to the Bakers Percent set up mentioned above. Proportions can be used in a lot of scenarios.