Welcome to our Kendall College LibGuide created specifically those in the Culinary Arts field. If you are working on a writing assignment on an assignment for a culinary class, you are in the right place. This LibGuide will show you how to cite sources that instructors expect you to use for assignments.
Are you familiar with APA style? If your answer is no, please click on our tab above called, Getting Started. As you may have already learned at Kendall, a strong foundation on the basics is key for success.
You have used APA style throughout your Kendall career, but you are not sure how this connects to recipes or the biography of a chef that inspires you.
Say no more and explore this guide dedicated to likely assignments you may encounter for Baking and Pastry or Culinary Arts.
If you still need further assistance, visit the HOME page.
You have been here and done this, but you still haven’t found the information you are looking for. You may not always include someone’s else’s photographs in your portfolio, but when you do, you use copyright statements and a references list.
Do yourself a big favor and download this quick APA guide for further reference. You are welcome to compare it to the examples below.
The act of making a copy, scanning, copying and pasting, distributing and publishing materials that you did not create is a violation of copyright laws.
If you want to educate yourself more about this issue, please visit our Copyright LibGuide above, or for a quick view download the following document. You may also view some examples on the tabs below.
Need Academic Help? Contact the Academic Success Center (ASC)!
As a culinary student, you will be referencing smaller pieces of a greater whole; for example, a recipe in a book or a website. When citing your sources, you must mention both, the recipe and the book where it came from.